Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger’s History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there’s sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
