Dinnertime, reinvented: Spanish cooking-but in a distinctly American way-that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source. ‘Katie, like me, has a foot in both America and Spain. In this book, she shares new, unique dishes that don’t just prove her mastery of both cuisines, but also the joy she finds in feeding her beautiful family.’ -Jose Andres Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the James Beard-nominated chef and co-founder of Corate Bar de Tapas-one of the most acclaimed Spanish restaurants in the country-and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes.
