Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential-crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too. Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake. When in need of a shareable treat, your sheet pan has got you covered. – Birthday? Try the Buttermilk Funfetti Cake. – Summer block party? How about the Stir-And-Bake Raspberry Cake. – Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution. No matter which way you cut it, you simply can’t go wrong with a sheet cake.
