From the hedgerows to the herb garden, Cocktails and Botanicals is a beautifully crafted guide to seasonal cocktail making, rooted in the River Cottage ethos of sustainability, creativity, and connection to the natural world. Covering techniques, tools and guidance on how to prepare your pantry, this book equips you with the know-how to craft homemade syrups, infusions, and garnishes to elevate every drink. Organised by season, this stunning book celebrates the shifting bounty of the year, with plenty of non-alcoholic options throughout. Recipes include a soothing Bay & Honey Healer, warming Chai Espresso Martini, and a wild sparkling Hedgerow Highball. Whether you’re foraging, growing your own, or simply seeking to bring a touch of nature into your glass, this book is a spirited companion for cocktail lovers and botanical enthusiasts alike.
