Master the subtle arts of dozens of regional pizza styles, sauces, and doughs in Jim Mumford’s comprehensive encyclopedia of American pizza. Consider this the best homemade pizza cookbook for people serious about mastering their craft, even if you’re starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)…but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how and explains the subtle flavour differences that make for a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, you’ll come away with new ideas about the best types of pizza styles, and more than a few new favourite recipes!
