This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
