Introduce your little chef to the delicious flavors of New England with the New England Kids Cookbook, a fun and engaging cookbook created by Registered Dietitian Jenny Shea Rawn and her daughter, Lexi Rawn! Designed for kids aged 6 and up, with adult supervision, this beautifully photographed book features easy-to-follow recipes that celebrate the region’s rich culinary traditions with a kid-friendly twist. From lobster sliders and buttery baked oysters to wild blueberry pancakes, maple granola and warm mini apple crisps, every recipe is tasty and packed with local flavor. Alongside nutrient-dense dishes, young cooks will discover fascinating facts about New England seafood, locally grown produce and regional farms. Join us on New England based field trips to wild blueberry barrens, a maple syrup sugar house, an oyster farm, a lobster pound and more, so kids can see the food at its source. Whether your child is a budding cook or a curious eater, New England Kids Cookbook makes learning about food a hands-on adventure the whole family can enjoy!
