25 top chefs across the UK share their best recipes for mince, transforming the frugal kitchen staple into 80 delicious and affordable recipes for every household. With chapters organised by types of mince found in a regular supermarket, from beef mince to turkey mince and not forgetting quorn and veggie alternatives, the recipes found in these pages cover the much-loved classics, including meatballs and koftas, chilli con carne, pastas and burgers, to more unexpected recipes utilising the humble mince, such as moussaka, sausage rolls, pork larb, chicken bao and curries galore. This will be a book to use time and again, helping keep costs down and family meals delicious. From picnic staples to Monday night suppers, the bulk of recipes are speedy meals, ready in under 30 minutes, while others are ones to take time over and make a project of for when you want to push the boat out. With recipe contributions from 25 of the UK’s most-loved chefs, including Tom Kerridge, Angela Hartnett, Michel Roux Jr, Andrew Wong, Simon Rimmer and Jamie Oliver, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.
