For more than a decade, Maggie Beer’s recipes have been a cherished part of The Australian Women’s Weekly, featuring monthly in the magazine. Kitchen Classics celebrates this long-standing partnership, bringing together a collection of Maggie’s most- loved dishes from The Weekly’s pages. From nourishing everyday meals to slow-cooked favourites, desserts and festive feasts, each recipe reflects Maggie’s passion for seasonal ingredients, generous flavours and the joy of sharing good food everyday.
