Simple, fresh and zesty Italian flavours, from antipasti to soups and salads, to pasta, family feasts and sweets. Recipes inspired by sharing-style dishes and light, fresh food with a casual feel, ideal for everyday family meals or when entertaining friends and family. A big chapter on all things pasta: learn to make fresh dough for papperdelle, tortellini, ravioli and gnocchi, as well as eight basic sauces everyone should know.
