More than 140 deliciously simple one pot recipes from London’s favourite neighbourhood butcher. “There’s a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it’s like opening a present: everything is just as it should be. It’s the right consistency, the colour’s spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful.” Tim Wilson, Founder of Ginger Pig Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers. Recipes include: – Shawarma style chicken and roasted vegetables – Spicy Italian sausage with gnocchi, cream and kale – Steak, ale and mushroom pot pie – Lamb and potato stew with whipped feta – Green risotto with lemon and goats’ cheese – Prawn saganaki
