Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy. Unearth unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport. Recipes include: Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD Sweet and delicate: PINA COLADA POSSET More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
