Cooking with Fire is a celebration of the great Australian outdoors and a love letter to the beauty of barbecue. Join Africola’s Head Chef, Duncan Welgemoed, as he shares incredible recipes with an African twist as well as the most interesting regional specialties and the best outdoor cooking spots across Australia. Duncan Welgemoed – SBS regular, cult chef and founder of Adelaide’s iconic Africola restaurant – wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen. Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs – even Pina Colada cake! Cooking with Fire has something for everyone. Whether you’re an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
