Having competed in more than 250 national and international barbecue competitions, Big Moe Cason is the countrys undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favourite recipes. The 75 mouth-watering recipes gathered showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine.
