Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between. Every recipe is a delicious passport to another corner of the world, including: the rich layers of coffee, chocolate and almond in French Opera Cake the delicate, coconutty sweetness of Singapore’s beloved Pandan Cake the pillowy sponge and marzipan cloak of Swedish Princess Cake the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chaja the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival Perfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.
