Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.
