In The ABCs of Wisconsin Cheese, explore the wonderful world of cheese and the stories and makers behind the food that has made Wisconsin famous–one letter at a time! From the milk that comes from family-owned farms to the award-winning varieties produced across the state, this charming picture book introduces children to the state’s cheese-making traditions in a fun and accessible way. Written by retired elementary and middle school teacher Susan Apps-Bodilly and beautifully illustrated by Renee Graef, an award-winning artist best known for her work on American Girl books and the My First Little House series, this book pairs playful, engaging artwork with an alphabet of cheese-related facts that educate and entertain. Learn how cheese is made, why curds squeak, and what makes Wisconsin cheeses so special. Designed for readers ages 5-9 (grades K-3).
