A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks. This FRESH and VIBRANT book explores the myriad uses of ORANGES, LEMONS, LIMES and GRAPEFRUIT to provide a source of delight and inspiration in your kitchen all year round.
