Katy showcases 10 of her favourite store cupboard ingredients, providing year-round recipes that will satisfy and delight. This book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients you’ll be able to produce delicious food, every time hunger calls.
