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The soul of spice: exploring India’s vast culinary regions

ISBN: 9780310160083
Format: Hardback
Publisher: Thomas Nelson (HEDS)
Origin: US
Release Date: January, 2026

Book Details

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas-all beautifully presented with step-by-step instructions and expert cooking tips. Whether you’re preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors.