Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple – ancestor of todays domesticated apple – has made from the foothills of Central Asias Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established. Today their legacy is sustained in the traditional orchards and processes of craft cider-makers; the folk traditions of the British Wassail and Txotx celebrations of the Basque Country; and the ethos of the Slow Food Movement.
