Combining the popularity of Mediterranean food with the allure of the Greek islands. Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It’s plentiful yet healthy, with the added delight of conjuring up images of the most magical places in the world – the Greek islands! Eating these dishes at home will instantly transport you to a beach-side taverna enjoying lunch al fresco under an ancient olive tree. In her new book, Greek chef and food historian Carolina Doriti showcases Mediterranean food with a unique focus on the Greek islands.
