Beloved Australian cook Maggie Beer and The Australian Women’s Weekly have had a 10-year long partnership, with Maggie’s recipes featuring monthly in the magazine. It’s a reader favourite! In this cookbook – filled with beautiful imagery of Maggie’s food and the cook in her Barossa Valley home – we’ve gathered together Maggie’s favourite recipes she has shared with The Weekly. There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie’s ethos that everyone should enjoy beautiful food every day.
