The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; recipes for sweet and savoury creations, from timeless classics to modern showstoppers. After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry-the doughs and fillings every baker needs to know-to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations. Pfeiffer shares recipes for: Iconic favorites: Tarte Tatin, Linzer Tart, and Gateau Basque Savory classics: Quiche Lorraine and Tarte Flambee Chocolate masterpieces: Creamy Dark Chocolate Tart with Hazelnuts and Cacao Nibs and an Orange and Hazelnut Dacquoise Tart Technical marvels: Chocolate and Hazelnut Profiterole Tate and Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust With more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.
