Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graubnden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savoury supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography and taste one of the world’s favourite travel destinations
