Never be timid to order at the sushi bar again! This beautifully illustrated guide to different types of sushi and sashimi will help you understand any sushi menu. Throughout this book you’ll learn the origins, history and background of sushi and sashimi types, including Nigiri, Makizushi, Maguro Sashimi and Sake Sashimi – to name a few. Also included are interesting facts and etiquette, such as the right way to hold chopsticks, whether (or not) you should mix your wasabi and soy and the correct word for pickled ginger.
