Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table. Souk to Table brings the vibrant flavors and bold spices of Middle Eastern cuisine to your table with over 100 easy-to-follow recipes. Ripe with food history, Middle Eastern cuisine holds some of the most stunning and delicious dishes in both modern and traditional cooking. Amina Al-Saigh shares recipes inspired by her heritage, using her expertise to create simple and flavorful recipes for modern-day home cooks. This homestyle cookbook gathers the best of the region, from Iraq, Turkey, Israel and more that are sure to invigorate your taste buds and bring a bit of culture to your everyday meals. The flavors speak for themselves as you explore the wide variety of spices and ingredients you may have never played with before. With beautiful full-color photos of each recipe, be inspired to present these dishes at family banquets, holidays, and weekly dinners. Covering a variety of methods, from air fryer to Instant Pot to sheet pan, the instructions are designed to be quick and easy for beginner and busy chefs alike. Not only will you get to flaunt your cooking skills, but you also spend half the time and still get all the credit.
