Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux. Quat’Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain’s finest retreats. Over 90 recipes celebrate the year-round ingredients and flavours from Raymond’s kitchen garden. You’ll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble. Whether you’re in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don your gardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.
