Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It’s a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be and always with an emphasis on delicious. Recipes include: – Ratatouille con tomate – Gochujang bowl – Roast chicken winter panzanella – Harissa sweet potato & herb-split yogurt – Olive oil-braised fennel with chorizo & halloumi honey – Scallops with salsa roja & burnt corn.
