The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney. This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza, although lots of pizzas will feature! Over 75 pizza recipes & how-to’s, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout. The ethos behind Gozney is to help people to expand and explore their world through live fire cooking, helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.
