The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit-the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection-and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. And if you don’t feel like candying, don’t let that stop you baking-just follow Camilla’s helpful advice on using store-bought candied fruit instead. With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use-plus the fascinating history and science behind it-will turn any baker into a candied fruit expert.
