Indian 101 introduces beginners and seasoned home cooks to authentic Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef Karan Gokani’s easy-to-follow recipes are packed with flavour and introduce you to the breadth of dishes that this amazing country has to offer. As you cook from the book, you will begin to associate curry leaves and coconut milk with the south of India, dairy with the north, mustard oil with the east, and vegetarian delicacies with Gujarat in the west. Karan gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. There are air fryer methods, tray-bake alternatives and ingredient variations to help you flex your cooking methods while remaining true to the unique and hugely diverse Indian traditions.
