The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer – noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food. Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking.
