A stunning book of bakes by Brooke, owner of virally popular Brooki Bakehouse in Brisbane, beloved for its sellout iconic cookies, heart-shaped celebration cakes and so much more. One of Australia’s most iconic bakeries Brooki Bakehouse in Brisbane only opened in May 2022, yet in less than two years it has gained global recognition and a cult following – founder Brooke and her team sell out almost every day, people start queuing at 5am, and her mouth-watering cookies are shipped across the country and overseas in their iconic powder-pink boxes. Almost 3 million followers tune into her ‘day-in-the-life’ videos for a fascinating peek into the world of a talented and hard-working bakery owner. The recipe vault is opened! Brooke’s fans have been begging her for a cookbook to open the vault to her tried and tested baking recipes that have gained viral success. Now it’s here, and it has everything – THOSE cookies (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. All beautifully photographed and with Brooke’s top tips for success every time. Bakes inspired by the best in the world Before opening Brooki, for years Brooke had been travelling the world as a travel blogger, eating her way around her favourite cities then returning home to recreate the recipes in her kitchen. From New York City Cookies to Biscoff Blondies, and from Tiramisu Brownies to Black Forest Cupcakes, with this gorgeous hardback cookbook Brooke will teach you to create the most delectable sweet treats for every craving and occasion, all from the comfort of your own kitchen.
