This guide provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and disease prevention, important things to know when planting indoors versus outdoors, expert gardener and author Kim Roman shares invaluable tips for producing high-yield quality herbs. Kim also shares quick reference charts and plant profiles for 36 of todays most popular herbs, in addition to a few of her favorite recipes where herbs are the star ingredient including marinades, salad vinaigrettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, and teas. You can enhance your crafting projects by adding herbs as well.
