The significance of food and eating in storytelling traditions dates back to fairy tales, folklore and beyond, with the capacity for the edible to transform or to cause otherworldly effects sometimes inspiring wonder, but often touching on a deep-rooted fear. Exploring themes of body horror, consumption and myriad forms of strange eating, this new collection includes a feast of bitesize tales from masters of the macabre such as Shirley Jackson and Roald Dahl – alongside lesser-known oddities from the British Librarys collections – to digest the significance of the uncanny gastronomic.
