Matcha is so much more than a trend. This hugely popular tea with origins in Japanese tea ceremonies has taken global cafe culture by storm. In this book, you’ll learn about quality matcha powders, tools and methods, as well as the modern twists that have made matcha a worldwide cafe staple. Recipes include traditional matcha preparation, through to iced strawberry matcha lattes and innovative matcha bakes. Matcha’s nuttier cousin, hojicha, is also remade as a pumpkin pie latte, mochi and cookies. Drink matcha as a part of your morning ritual, or use it in a batch of banana bread or brownies. With its unique, deeply satisfying flavour and range of health benefits, matcha is the perfect addition to your mornings and your kitchen.
