The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. She’s shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 Sunday Times bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals. With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include: * Brisket chilli con carne * Aubergine parm lasagne * Spicy lamb and Bombay potato pie * Breakfast burritos * Cure-all chicken noodle soup * All-in-one spicy beef keema * Mid-week chicken shawarma and baked rice * Chicken tikka masala * Chorizo and butterbean stew * Garlic and nduja butter hassleback potatoes * Creamy pesto and parmesan potato bake * Condensed milk brownies with cornflake pretzel topping * Sticky toffee apple crumble and much, much more. This book is easy to follow, perfect for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious. Whether you’re making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat. Stress-free cooking, exciting meals and dishes you’ll actually look forward to reheating. No watery freezer meals here!
