The humble sandwich elevated to culinary art by a Japanese master chef. The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavour at its very best. For Chef Walter Ishizuka of Yabai Sando, France’s trendiest sando restaurant, these cult classics evoke the flavors of his childhood. This groundbreaking cookbook allows you to create dozens of Ishizuka’s amazing sando recipes. Chef Ishizuka includes a recipe for his delicate Shokupan Bread a must for an authentic sando and his flavourful ‘secret dressings’ such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look.
