A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis. Pickles have always been more than a sidekick-and this cookbook is your invitation to bring them center stage. From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including: Pickle-Brined Fried Chicken; Pickled Marinated Shrimp Ceviche; Jalapeno Pickle Margarita; Apple and Bread and Butter Pickle Crumble; Dill Pickled Cashews. Whether you’re team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen-and on your bar cart!
