In New York’s high-end restaurant scene one chef will do anything, and cook anything, to come out on top. Kash knows what hunger really means. He grew up with nothing. Built a restaurant from nothing. Now he’s cooking for men who have everything – billionaires with appetites as twisted as their fortunes. They hunger for what money can’t buy, what laws forbid, what no one else dares serve. Kash will give them exactly what they crave. And then some more.
