98 simple recipes with big personality that save time and money without sacrificing flavour or style. In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less. Less effort, less time, less fuss, and less waste. It’s about knowing which corners are worth cutting in the pursuit of mouthwatering food-without sacrificing the joy that comes from eating visually stunning and delectable dishes. Christine’s cooking puts practicality first. She encourages us to start with a sauce when dreaming up our next meal because not only is a great sauce a springboard to creativity, it can make even the simplest of dishes stand out.
