In this comprehensive book, Rose Carrarini, the English-born founder of the acclaimed Rose Bakery in Paris, has curated the perfect selection of classic and contemporary egg recipes. This invaluable collection includes all the basics such as poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes, and puddings. With this book you can master the basics of cooking eggs as well as recreating some of the most popular dishes served in Rose Bakery, from breakfast classics such as pancakes and French toast to afternoon treats such as Welsh Tea Cakes, Walnut Cake, and Orange Creme Caramel, as well as soups, quiches, and tarts perfect for a light lunch.
