Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels and the cooking she does at home for family and friends. Lifting its name from the Persian word for ‘herbs’, Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours. From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.
