Add a taste of the Philippines to your favourite cookies, brownies, cakes, breads and more with the first-ever baking cookbook dedicated to the yam called ube! Ube, meaning ‘tuber’ in Tagalog, is a purple yam originating from the Philippines. Ube is totally unique — it is flavourful, sweet, nutty and bright purple! Its one-of-a-kind flavour and showstopping colour have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with the first ube-dedicated baking book, you can make your own violet and exceptional creations. With over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favourites as well as brand-new creations, including: Ube halaya (Filipino jam) White-chocolate chip ube brownies Halo halo Mango ube cream tart Ube creme brulee And more! Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of colour to your baking game.
