Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. In Craveworthy Baking , you’ll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten-no compromises. If you have a gluten sensitivity, you most likely have, or will develop, a dairy sensitivity. This makes finding (or adapting) recipes a challenge-and none are tougher than baked goods. Author Danielle Cochran (also known as the blogger behind The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested at least six times to ensure you have a flawless experience. Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.
